Broom, Dave. Gin: The Manual. 2017 edition. London: Mitchell Beazley, 2017. First published 2015. ISBN9781784723576.
This is not a proof-only controlled comparison. Edition-specific40% and45.2%ABV identities checked in page images; recipe differences confound attributing every sensory difference to ethanol.
Dave Broom, Gin: The Manual, 2017 ed. (London: Mitchell Beazley, 2017), supplied PDF pp. 101–102 (printed pp. 97–98).
Dave Broom, Gin: The Manual, 2017 ed. (London: Mitchell Beazley, 2017), supplied PDF pp. 101–102 (printed pp. 97–98).
102
101
Broom, Gin: The Manual, PDF 101–102.
PDF pagination — Martin Miller's and Westbourne Strength
Visible title/author/edition and back-cover ISBN checked. PDF8 copyright strip obscures part of text; cited passages are readable and reviewed. PDF pagination kept distinct from printed numbering. Source, locator, relation, body and display checks complete. Ready for qualified attribution only, not independent factual verification.
No access / Whiskey Citations & Footnotes Database (USWA)
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Source and locator
No access, PDF 101–102 (printed 97–98); Martin Miller's and Westbourne Strength. Evidence: 
Formatted outputs
Dave Broom, Gin: The Manual, 2017 ed. (London: Mitchell Beazley, 2017), supplied PDF pp. 101–102 (printed pp. 97–98).
Short form: Broom, Gin: The Manual, PDF 101–102.
Bibliography: Broom, Dave. Gin: The Manual. 2017 edition. London: Mitchell Beazley, 2017. First published 2015. ISBN9781784723576.
Usage map
This is not a proof-only controlled comparison. Edition-specific40% and45.2%ABV identities checked in page images; recipe differences confound attributing every sensory difference to ethanol.