PDF152 correctly prints a 62cl clavelin, in contrast to PDF33's 620cl: preserve the internal correction. Its Macvin process says both no prior fermentation and later arrest of fermentation, so the stated sequence is not a usable production instruction. Long-lived wine and cask-finish predictions remain separate. September 28 audit: the 2009 official Macvin specification describes harvest must fortified with marc, followed by at least one year in oak; it does not describe a year of must aging before fortification. This checks the historical sequence, not the whole current specification. https://www.legifrance.gouv.fr/loda/id/LEGITEXT000021164584

Full-source second-edition wine/blind-tasting review; supplied PDF positions, not printed pagination.

The Jura account distinguishes Savagnin vin jaune under a yeast veil, dried-grape vin de paille, fortified Macvin, Cremant and still wines made with or without topping up. Similar nutty descriptors do not make vin jaune fortified sherry.

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Jura differentiates biological ageing, oxidative style, drying and fortification

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