Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The Jura account distinguishes Savagnin vin jaune under a yeast veil, dried-grape vin de paille, fortified Macvin, Cremant and still wines made with or without topping up. Similar nutty descriptors do not make vin jaune fortified sherry.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 150–153.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 150–153.
153
150
Burton, Concise Guide, PDF 150–153.
Jura differentiates biological ageing, oxidative style, drying and fortification
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: PDF152 correctly prints a 62cl clavelin, in contrast to PDF33's 620cl: preserve the internal correction. Its Macvin process says both no prior fermentation and later arrest of fermentation, so the stated sequence is not a usable production instruction. Long-lived wine and cask-finish predictions remain separate.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 150–153.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The Jura account distinguishes Savagnin vin jaune under a yeast veil, dried-grape vin de paille, fortified Macvin, Cremant and still wines made with or without topping up. Similar nutty descriptors do not make vin jaune fortified sherry.
Verification and limits
PDF152 correctly prints a 62cl clavelin, in contrast to PDF33's 620cl: preserve the internal correction. Its Macvin process says both no prior fermentation and later arrest of fermentation, so the stated sequence is not a usable production instruction. Long-lived wine and cask-finish predictions remain separate.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt Burton 2016 · 26 · Jura differentiates biological ageing, oxidative style, drying and fortification; analysis
The Concise Guide to Wine and Blind Tasting — full-source analysis.