Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The text distinguishes taste, mouthfeel, chemesthesis and ortho/retronasal smelling, and describes expectation, memory, adaptation and a learned descriptor vocabulary. It also warns that comparison can distort intensity judgments and analytical vocabulary can limit broader appreciation.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 48–52.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 48–52.
52
48
Burton, Concise Guide, PDF 48–52.
Sensory experience includes context, language and learning
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: Neuroscience counts and training claims are introductory secondary claims. Blinding reduces certain cues, not all bias; learned metaphors are not literal ingredients or chemical assays.
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Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 48–52.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The text distinguishes taste, mouthfeel, chemesthesis and ortho/retronasal smelling, and describes expectation, memory, adaptation and a learned descriptor vocabulary. It also warns that comparison can distort intensity judgments and analytical vocabulary can limit broader appreciation.
Verification and limits
Neuroscience counts and training claims are introductory secondary claims. Blinding reduces certain cues, not all bias; learned metaphors are not literal ingredients or chemical assays.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 