Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Urushido describes Katana Kitten as a Japanese-American bar, opening July 24, 2018, with five highballs, five signature cocktails and five boilermakers; stable favorites and seasonal rotations structure the menu.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 21–50; Introduction and autobiographical account.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 21–50; Introduction and autobiographical account.
PDF 50
PDF 21
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 21–50.
Introduction and autobiographical account
Date is an attributed autobiographical statement. Menu architecture is a service design example, not evidence that fifteen drinks optimizes every bar. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 21–50; Introduction and autobiographical account. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 21–50; Introduction and autobiographical account.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 21–50.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
Urushido describes Katana Kitten as a Japanese-American bar, opening July 24, 2018, with five highballs, five signature cocktails and five boilermakers; stable favorites and seasonal rotations structure the menu.
Date is an attributed autobiographical statement. Menu architecture is a service design example, not evidence that fifteen drinks optimizes every bar.