Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Tepache lists a 5.5-cup yield but a 1-liter vessel; a 750-mL rum infusion is directed into a 1.5-pint vessel. Far East Gimlet's method omits its listed gin. Cat's Paw's introduction names Marsala while the ingredients and method name Madeira.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 112–354; Tepache112; infused rum113; Far East Gimlet331; Cat's Paw353–354.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 112–354; Tepache112; infused rum113; Far East Gimlet331; Cat's Paw353–354.
PDF 354
PDF 112
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 112–354.
Tepache112; infused rum113; Far East Gimlet331; Cat's Paw353–354
Inspected in page images, not just extracted text. Volume warning assumes US pints. Record as source-level inconsistencies; substitutions or corrections need explicit recipe versions. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 112–354; Tepache112; infused rum113; Far East Gimlet331; Cat's Paw353–354. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 112–354; Tepache112; infused rum113; Far East Gimlet331; Cat's Paw353–354.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 112–354.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
Tepache lists a 5.5-cup yield but a 1-liter vessel; a 750-mL rum infusion is directed into a 1.5-pint vessel. Far East Gimlet's method omits its listed gin. Cat's Paw's introduction names Marsala while the ingredients and method name Madeira.
Inspected in page images, not just extracted text. Volume warning assumes US pints. Record as source-level inconsistencies; substitutions or corrections need explicit recipe versions.