Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Twenty-one wine/sake-section entries use differing wine strengths and sweetness, sparkling tops, aromatics and fruit. Wokka Saki is explicitly described as closer to vodka strength despite appearing in the sake section.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 145–170, Lower-strength and sparkling formats.
PDF 170
PDF 145
Jennings and LeBlond, Asian Cocktails, PDF 145–170.
Lower-strength and sparkling formats
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. A section label is not an ABV value. The simplified sake grades, brut-as-driest and medium-dry-amontillado/sweeter-oloroso generalizations are not sufficient classification authorities.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 145–170; Lower-strength and sparkling formats. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 145–170, Lower-strength and sparkling formats.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 145–170.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
A section label is not an ABV value. The simplified sake grades, brut-as-driest and medium-dry-amontillado/sweeter-oloroso generalizations are not sufficient classification authorities.