A section label is not an ABV value. The simplified sake grades, brut-as-driest and medium-dry-amontillado/sweeter-oloroso generalizations are not sufficient classification authorities.
Full supplied 227-page ebook read and visually inspected. PDF position, not printed-page number; primary for stated recipes/practices, not all background claims.
Twenty-one wine/sake-section entries use differing wine strengths and sweetness, sparkling tops, aromatics and fruit. Wokka Saki is explicitly described as closer to vodka strength despite appearing in the sake section.
PDF 170
PDF 145
Lower-strength and sparkling formats
Paraphrase and locator checked against supplied text and page images. Verified means faithful source capture, not endorsement of disputed units or factual claims.
No access / Whiskey Excerpts Database (USWA)
Paraphrase verified against the supplied source, not a direct quotation or independent factual endorsement.
Evidence
Twenty-one wine/sake-section entries use differing wine strengths and sweetness, sparkling tops, aromatics and fruit. Wokka Saki is explicitly described as closer to vodka strength despite appearing in the sake section.
Location and context
No access, PDF 145–170; Lower-strength and sparkling formats. Supplied reflowed ebook; PDF positions are not print-page numbers.
Annotation
A section label is not an ABV value. The simplified sake grades, brut-as-driest and medium-dry-amontillado/sweeter-oloroso generalizations are not sufficient classification authorities.
Full synthesis Asian Cocktails — full-source synthesis and recipe locator index. Citation
Jennings and LeBlond 2009 — Lower-strength and sparkling formats.