Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
The whiskey/brandy chapter contains seven whiskey recipes: Jujube Manhattan, Stairway to Suntory, Milk and Honey, Shisho Smash, Dragonfly, Oriental Cocktail and Hot Date. Bourbon, rye and Japanese malt occupy different roles.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 129–143, Whiskey base choice is recipe-dependent.
PDF 143
PDF 129
Jennings and LeBlond, Asian Cocktails, PDF 129–143.
Whiskey base choice is recipe-dependent
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Maker’s Mark is suggested for Jujube Manhattan and Dragonfly; Jim Beam for Hot Date. These are 2009 suggestions, not current bottle specifications. Bourbon-for-rye is a proposed cocktail substitution, not flavor equivalence.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 129–143; Whiskey base choice is recipe-dependent. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 129–143, Whiskey base choice is recipe-dependent.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 129–143.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Maker’s Mark is suggested for Jujube Manhattan and Dragonfly; Jim Beam for Hot Date. These are 2009 suggestions, not current bottle specifications. Bourbon-for-rye is a proposed cocktail substitution, not flavor equivalence.