Maker’s Mark is suggested for Jujube Manhattan and Dragonfly; Jim Beam for Hot Date. These are 2009 suggestions, not current bottle specifications. Bourbon-for-rye is a proposed cocktail substitution, not flavor equivalence.
Full supplied 227-page ebook read and visually inspected. PDF position, not printed-page number; primary for stated recipes/practices, not all background claims.
The whiskey/brandy chapter contains seven whiskey recipes: Jujube Manhattan, Stairway to Suntory, Milk and Honey, Shisho Smash, Dragonfly, Oriental Cocktail and Hot Date. Bourbon, rye and Japanese malt occupy different roles.
PDF 143
PDF 129
Whiskey base choice is recipe-dependent
Paraphrase and locator checked against supplied text and page images. Verified means faithful source capture, not endorsement of disputed units or factual claims.
No access / Whiskey Excerpts Database (USWA)
Paraphrase verified against the supplied source, not a direct quotation or independent factual endorsement.
Evidence
The whiskey/brandy chapter contains seven whiskey recipes: Jujube Manhattan, Stairway to Suntory, Milk and Honey, Shisho Smash, Dragonfly, Oriental Cocktail and Hot Date. Bourbon, rye and Japanese malt occupy different roles.
Location and context
No access, PDF 129–143; Whiskey base choice is recipe-dependent. Supplied reflowed ebook; PDF positions are not print-page numbers.
Annotation
Maker’s Mark is suggested for Jujube Manhattan and Dragonfly; Jim Beam for Hot Date. These are 2009 suggestions, not current bottle specifications. Bourbon-for-rye is a proposed cocktail substitution, not flavor equivalence.
Full synthesis Asian Cocktails — full-source synthesis and recipe locator index. Citation
Jennings and LeBlond 2009 — Whiskey base choice is recipe-dependent.