Kyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. “The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit.” Foods 10, no. 2 (2021): 443. https://doi.org/10.3390/foods10020443.
Canonical full-source citation for three verified paraphrase records.
Kyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. “The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit.” Foods 10, no. 2 (2021): 443. https://doi.org/10.3390/foods10020443.
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Kyraleou et al., “Impact of Terroir on the Flavour of Single Malt Whisk(e)y.”
Metadata verified against the supplied article and DOI; the study endpoint is new-make spirit.
Whiskey Knowledge Databases › Citations and Footnotes
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Full citation
Kyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. “The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit.” Foods 10, no. 2 (2021): 443. https://doi.org/10.3390/foods10020443.
Short citation
Kyraleou et al., “Impact of Terroir on the Flavour of Single Malt Whisk(e)y.”
Bibliography entry
Kyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. “The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit.” Foods 10, no. 2 (2021): 443. https://doi.org/10.3390/foods10020443.
Locator coverage
Locator system: Page
Coverage: 1–23
Verification
Metadata verified against the supplied article and DOI; the study endpoint is new-make spirit.