Association through new make is not proof of a detectable mature-spirit terroir.
The findings support possible raw-material effects under controlled conditions.
Growing environment and grain characteristics were associated with measurable differences in fermentation metabolites and new-make volatile profiles.
20
Discussion
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Whiskey Knowledge Databases › Evidence Excerpts
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Evidence
Growing environment and grain characteristics were associated with measurable differences in fermentation metabolites and new-make volatile profiles.
Locator and context
Locator: Page 20
Source section: Discussion
Context: The findings support possible raw-material effects under controlled conditions.
Interpretation and caution
Association through new make is not proof of a detectable mature-spirit terroir.
Verification
Paraphrase and locator checked against the complete locally preserved source during the 2026-09-05 full-source pass.