Meehan, Jim. The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy. Illustrations by Chris Gall. Foreword by David Wondrich. New York: Sterling Epicure, 2011.
First-person change in menu-management practice.
Jim Meehan, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy (New York: Sterling Epicure, 2011), PDF sheets 320–321.
Jim Meehan, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy (New York: Sterling Epicure, 2011), PDF sheets 320–321.
PDF sheets 320–321
Meehan, The PDT Cocktail Book, PDF sheets 320–321.
Seasonal menu development
Source sheet inspected 2026-10-02; an external correction is distinguished from the book's printed claim.
Source and locator
Source: Jim Meehan, The PDT Cocktail Book (2011)
Locator: PDF sheets 320–321
Use: First-person change in menu-management practice.
Correction boundary
The related excerpt documents the book's content. Later reporting and current primary legal sources must be cited separately for corrections.