Petraske, Sasha, with Georgette Moger-Petraske. Regarding Cocktails. London and New York: Phaidon, 2016. Supplied printing:2017.
Boccato presents Petraske's preference for evaluating the finished drink through temperature, texture and final alcohol concentration rather than a ritual percentage of added water. Source example starts at 3.75 oz and ends at 4.5 oz.
Sasha Petraske, with Georgette Moger-Petraske, Regarding Cocktails (Phaidon, 2016; supplied 2017 printing), PDF 41–44; numbered body print page = PDF page −4. Identify the chapter narrator/contributor in public prose.
PDF 41–44; numbered body print page = PDF page −4
Petraske and Moger-Petraske, Regarding Cocktails, PDF 41–44; numbered body print page = PDF page −4
Final strength versus added-water accounting
Ready means source and locator are available; no direct quotation clearance or independent validation of claims is implied. Printed PDF43 errors are visually confirmed: 2 oz of 43-proof gin does not contain 0.86 oz ethanol; that amount would fit 43% ABV. 0.8/4.5 is about 17.78%, not the printed 17%. The printed 3.75 oz/11 ml is also inconsistent. Added water is 20% of initial volume but 16.67% of final volume; ABV alone does not uniquely describe total water in differing formulations. No precise final-volume conservation or universal -4 C target is validated.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval means source and locator are verified. This is not publication clearance.
Source and locator
No access; PDF 41–44; numbered body print page = PDF page −4.
Underlying evidence Regarding Cocktails — 06 Final strength versus added-water accounting; synthesis
Regarding Cocktails — measured service, recipe families and attributed memories.
Formatted outputs
Sasha Petraske, with Georgette Moger-Petraske, Regarding Cocktails (London and New York: Phaidon, 2016; supplied2017printing), PDF 41–44; numbered body print page = PDF page −4.
Identify the actual essay/recipe narrator in prose. ISBN9780714872810. No exact publication day inferred.
Usage map
Not yet placed in public History or a draft. Boccato presents Petraske's preference for evaluating the finished drink through temperature, texture and final alcohol concentration rather than a ritual percentage of added water. Source example starts at 3.75 oz and ends at 4.5 oz.
Verification checklist
Publication checks: Printed PDF43 errors are visually confirmed: 2 oz of 43-proof gin does not contain 0.86 oz ethanol; that amount would fit 43% ABV. 0.8/4.5 is about 17.78%, not the printed 17%. The printed 3.75 oz/11 ml is also inconsistent. Added water is 20% of initial volume but 16.67% of final volume; ABV alone does not uniquely describe total water in differing formulations. No precise final-volume conservation or universal -4 C target is validated.
No new direct quotations introduced. Leave draft/section relations empty until actually used.