The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026.
Woody distinguishes toasted, vanilla, old-wood and new-wood impressions. Winey groups sherried, nutty, chocolate and oily impressions.
The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 4. The sherried examples span several beverage types, including Armagnac; preserve this as the source's sensory association rather than a legal or ingredient taxonomy.
The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 4.
PDF 4
PDF 4
The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 4.
Wood and wine-linked vocabulary
Ready means the preserved source and locator are recoverable, not publication approval. The sherried examples span several beverage types, including Armagnac; preserve this as the source's sensory association rather than a legal or ingredient taxonomy.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 4–4; Wood and wine-linked vocabulary.
Formatted outputs
Full citation: The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 4.
Short citation: The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 4.
Footnote: The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 4. The sherried examples span several beverage types, including Armagnac; preserve this as the source's sensory association rather than a legal or ingredient taxonomy.
Bibliography: The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.