The sherried examples span several beverage types, including Armagnac; preserve this as the source's sensory association rather than a legal or ingredient taxonomy.
Supplied complete webpage capture; PDF page numbers identify this saved artifact.
Woody distinguishes toasted, vanilla, old-wood and new-wood impressions. Winey groups sherried, nutty, chocolate and oily impressions.
PDF 4
PDF 4
Wood and wine-linked vocabulary
Paraphrase checked against supplied PDF page(s) 4–4; all supplied pages read and visual layout inspected. Verification means fidelity to the supplied artifact, not independent confirmation of causal claims.
No access / Whiskey Excerpts Database (USWA) / No access
Located paraphrase, not a direct quotation. Verified means faithful to the supplied artifact, not independent confirmation of its claims.
Evidence
Woody distinguishes toasted, vanilla, old-wood and new-wood impressions. Winey groups sherried, nutty, chocolate and oily impressions.
Location and context
Supplied PDF pages 4–4; Wood and wine-linked vocabulary.
Read in the full supplied article and checked against its visible layout.
Annotation
The sherried examples span several beverage types, including Armagnac; preserve this as the source's sensory association rather than a legal or ingredient taxonomy.
Linked research
