Bibliography Entry

Thomas, Alan T., and Frank M. Shipman. “Distilled Spirit.” Encyclopaedia Britannica. Accessed September 5, 2026. https://www.britannica.com/topic/distilled-spirit.

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1865

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Canonical full-source citation for three verified paraphrase records.

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Distilled spirits begin with a fermentable substrate — fermentation sectionDistillation exploits volatility differences rather than creating alcohol — distillation sectionStill design and operating choices shape the collected spirit — production section

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Full Citation

Thomas, Alan T., and Frank M. Shipman. “Distilled Spirit.” Encyclopaedia Britannica. Accessed September 5, 2026. https://www.britannica.com/topic/distilled-spirit.

Literature Notes

Distilled spirits as fermentation followed by concentration — Thomas and Shipman

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Thomas and Shipman, “Distilled Spirit.”

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Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.

Whiskey Knowledge Databases › Citations and Footnotes

Full citation

Thomas, Alan T., and Frank M. Shipman. “Distilled Spirit.” Encyclopaedia Britannica. Accessed September 5, 2026. https://www.britannica.com/topic/distilled-spirit.

Short citation

Thomas and Shipman, “Distilled Spirit.”

Bibliography entry

Thomas, Alan T., and Frank M. Shipman. “Distilled Spirit.” Encyclopaedia Britannica. Accessed September 5, 2026. https://www.britannica.com/topic/distilled-spirit.

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Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.