Annotation

Avoid the oversimplification that a pot simply separates pure ethanol at one boiling point.

Challenges Claims

Citations

Thomas and Shipman — Distilled Spirit — Chicago

Context

Evidence captured during full-source processing of the supplied file.

Excerpt ID

2008

Excerpt Text

Fermentation produces the ethanol; distillation separates and concentrates components because water, ethanol, and other volatiles behave differently when heated and condensed.

Literature Notes

Distilled spirits as fermentation followed by concentration — Thomas and Shipman

Locator End

Principles of distillation

Locator Start

Principles of distillation

Locator Type

Section

Originating Working Notes

Page (text)

Source

No access

Source Section

Mechanism

Supports Claims

Tags

American Whiskey History and CultureFermentationDistillation

Verification Notes

Paraphrase checked against the complete saved article and canonical section on 2026-09-05; not presented as a verbatim quotation.

Verification Status

Verified

Whiskey Knowledge Databases › Evidence Excerpts

Evidence

Fermentation produces the ethanol; distillation separates and concentrates components because water, ethanol, and other volatiles behave differently when heated and condensed.

Locator and context

Locator: Section Principles of distillation–Principles of distillation

Source section: Mechanism

Context: Evidence captured during full-source processing of the supplied file.

Interpretation and caution

Avoid the oversimplification that a pot simply separates pure ethanol at one boiling point.

Verification

Paraphrase checked against the complete saved article and canonical section on 2026-09-05; not presented as a verbatim quotation.