Adds a compact tertiary description to an already established equipment-systems node; no unique equipment hierarchy is inferred.
Technical continuation of the chapter's mash and fermentation overview.
Dominé describes a common American sequence in which a continuous beer still produces low wine, followed by either a doubler or a vapor-fed thumper that performs a second distillation before the fresh spirit is collected.
457
456
Doublers and thumpers
Checked against rendered PDF sheets 456–457.
Evidence
Dominé describes a common American sequence in which a continuous beer still produces low wine, followed by either a doubler or a vapor-fed thumper that performs a second distillation before the fresh spirit is collected.
Locator
Locator type: Page
Start: 456
End: 457
Source section: Doublers and thumpers
Context
Technical continuation of the chapter's mash and fermentation overview.
Annotation
Adds a compact tertiary description to an already established equipment-systems node; no unique equipment hierarchy is inferred.
Verification
Status: Verified
Checked against rendered PDF sheets 456–457.