Amaro Bank Burst visibly prints 5 oz each tamarind and syrup; do not replace with 0.5 by inference. Saline concentration, syrup yield and storage assurances are unresolved source limitations.
Producer recipe collection, first American edition2025; Café Trinidad through Amaranth. Read in full-source context, not a detached search hit.
Coffee/cream, fruit/rum, amaro/tamarind, brandy/cheese and cognac/rum/orgeat examples extend dessert-style cocktails. Cheese Board Manhattan uses brandy; Amaranth keeps cream as a float.
229
215
PDF pages 215–229: Café Trinidad through Amaranth
Full-source paraphrase and precise PDF locator checked; body readback matches. Source/Note/Citation relations verified. Verified refers to fidelity, not independent truth, safety, or successful blending.
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Evidence
Coffee/cream, fruit/rum, amaro/tamarind, brandy/cheese and cognac/rum/orgeat examples extend dessert-style cocktails. Cheese Board Manhattan uses brandy; Amaranth keeps cream as a float.
Location and context
PDF pages 215–229: Café Trinidad through Amaranth. No access · Angostura Bitters Cocktails — full-source synthesis and recipe concordance. Locators use PDF positions, not the book's print index.
Annotation
Amaro Bank Burst visibly prints 5 oz each tamarind and syrup; do not replace with 0.5 by inference. Saline concentration, syrup yield and storage assurances are unresolved source limitations.
Citation: Angostura AG18 — PDF 215–229.