Any added water changes composition; 'not to dilute' is informal language, not a physical exemption. Drops are not a defined normalized-proof procedure. Do not equate warmth, flavor intensity, viscosity or inferred proof with measured ABV.
Supplied automated transcript excerpt only; original recording continues beyond the service cutoff.
The transcript advises retaining the ability to compare original strength impressions and using only a small water addition during identification exercises.
PDF 5
PDF 4
Water, alcohol perception and preserving a baseline
Paraphrase checked against supplied PDF page(s) 4–5; all supplied pages read and visual layout inspected. Verification means fidelity to the supplied artifact, not independent confirmation of causal claims or exact spoken wording.
No access / Whiskey Excerpts Database (USWA) / No access
Located paraphrase, not a direct quotation. Verified means faithful to the supplied artifact, not independent confirmation of its claims.
Evidence
The transcript advises retaining the ability to compare original strength impressions and using only a small water addition during identification exercises.
Location and context
Supplied PDF pages 4–5; Water, alcohol perception and preserving a baseline.
Only the supplied partial machine transcript is represented; no audio quotation or missing demonstration has been reconstructed.
Annotation
Any added water changes composition; 'not to dilute' is informal language, not a physical exemption. Drops are not a defined normalized-proof procedure. Do not equate warmth, flavor intensity, viscosity or inferred proof with measured ABV.
Linked research
How to Blind Taste Whisky — supplied partial transcript — source analysis /
Blind Tasting BT05 — Water, alcohol perception and preserving a baseline