Do not replace blanks with zero or convert ABW directly to ABV. Reconcile ppm carbohydrate headings against methods and calibration before using absolute values. Preserve missing rows16,17,23,29.
The workbook distinguishes post-mashing and post-fermentation data. Four post-mash rows lack carbohydrate measurements; some totals contain a space rather than a number. Ethanol is explicitly labeled percent by weight.
S5 Sheet1 B2:P62
S5 Sheet1 B2:P62
Read source workbook structure and whole-column diagnostics; formula arithmetic independently checked. Not a full statistical replication. Original workbook bytes preserved unchanged.
No access → No access
Evidence
The workbook distinguishes post-mashing and post-fermentation data. Four post-mash rows lack carbohydrate measurements; some totals contain a space rather than a number. Ethanol is explicitly labeled percent by weight.
Location and qualification
S5 Sheet1 B2:P62
Do not replace blanks with zero or convert ABW directly to ABV. Reconcile ppm carbohydrate headings against methods and calibration before using absolute values. Preserve missing rows16,17,23,29.
Literature Note — Corn Variety, Texas Terroir, and New-Make Bourbon ·
Corn study supplements — missing HPLC observations and unit limits
Paraphrase; original workbooks preserved unchanged. Whole-column checks and formula arithmetic are not independent experimental replication.