Sweet, salty and spicy accompaniments are not neutral sensory controls. Pairing preferences do not establish universal compatibility. Palate-opening or digestif language is not a health claim to adopt.2017 retail prices and sources are not current recommendations.
Salts/fruit127–131; food132–136.
Salt, fruit and insects accompany traditional service; the book also explores rich dishes, mole, chocolate and other pairings. Interviewees disagree about pairing with spicy food and about before/after versus during a meal.
136
127
Salts/fruit127–131; food132–136.
Full273-page text and visual review completed. Physical PDF page locators, not print pages. Paraphrase; source fidelity is distinct from independent factual verification.
No access → Whiskey Excerpts Database (USWA)
Located paraphrase; no direct quotation.
Evidence
Salt, fruit and insects accompany traditional service; the book also explores rich dishes, mole, chocolate and other pairings. Interviewees disagree about pairing with spicy food and about before/after versus during a meal.
Location and context
Source No access. PDF 127–136; Salts/fruit127–131; food132–136.
Locators refer to this supplied PDF, not print pagination or index anchors.
Annotation
Sweet, salty and spicy accompaniments are not neutral sensory controls. Pairing preferences do not establish universal compatibility. Palate-opening or digestif language is not a health claim to adopt.2017 retail prices and sources are not current recommendations.
Literature Note 
Verification checklist
Verified means source fidelity, not factual certification. Native presentation settings remain unverified.