Woodford means the county in this passage, not a required whiskey brand. Woodford pudding lists 1½ cups butter but the method says ½ cup; the image confirms the discrepancy. The pecan-pie pastry prints 1½ cups sugar, not an OCR repair. Osborne's two-zone convection temperatures lack explicit units. Treat recipe variations and quantities as requiring testing, not silently corrected instructions.
Spring — ham through bread-and-butter pudding
The remaining spring recipes include glazed ham and red-eye gravy, Sam Mudd’s country-ham steak, Virginia Willis’s ribs, pork chops adapted from Splendor in the Bluegrass, Tim Tucker’s green-garlic short ribs, Dean Fearing-adapted chocolate pecan pie, Marion Flexner-adapted bourbon cake, Woodford pudding, brownies, and Antony Osborne’s bread-and-butter pudding with anglaise.
PDF 109
PDF 95
Spring — ham through bread-and-butter pudding
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
The remaining spring recipes include glazed ham and red-eye gravy, Sam Mudd’s country-ham steak, Virginia Willis’s ribs, pork chops adapted from Splendor in the Bluegrass, Tim Tucker’s green-garlic short ribs, Dean Fearing-adapted chocolate pecan pie, Marion Flexner-adapted bourbon cake, Woodford pudding, brownies, and Antony Osborne’s bread-and-butter pudding with anglaise.
Location and context
Supplied PDF screens 95–109; Spring — ham through bread-and-butter pudding. PDF locators are not printed-page numbers.
No access • 
Annotation
Woodford means the county in this passage, not a required whiskey brand. Woodford pudding lists 1½ cups butter but the method says ½ cup; the image confirms the discrepancy. The pecan-pie pastry prints 1½ cups sugar, not an OCR repair. Osborne's two-zone convection temperatures lack explicit units. Treat recipe variations and quantities as requiring testing, not silently corrected instructions.