A whiskey pairing dish need not contain whiskey. Do not silently add chicory because it appears in the heading; the ingredient list says espresso syrup. The introduction supplies the pairing context, while the appendix supplies a preparation version. This is not a blinded demonstration of the pairing.
Appendix — scallops, chili-pecan dressing, chicory vinaigrette
The scallop course combines a salt-and-sugar cure, seared scallops, chili-pecan bread dressing, and an emulsified dressing titled Chicory Vinaigrette. The listed dressing uses espresso syrup and pecan oil; these subrecipes do not list bourbon.
PDF 179
PDF 177
Appendix — scallops, chili-pecan dressing, chicory vinaigrette
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
The scallop course combines a salt-and-sugar cure, seared scallops, chili-pecan bread dressing, and an emulsified dressing titled Chicory Vinaigrette. The listed dressing uses espresso syrup and pecan oil; these subrecipes do not list bourbon.
Location and context
Supplied PDF screens 177–179; Appendix — scallops, chili-pecan dressing, chicory vinaigrette. PDF locators are not printed-page numbers.
No access • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits •
Schmid cookbook 21 — Appendix — scallops, chili-pecan dressing, chicory vinaigrette
Annotation
A whiskey pairing dish need not contain whiskey. Do not silently add chicory because it appears in the heading; the ingredient list says espresso syrup. The introduction supplies the pairing context, while the appendix supplies a preparation version. This is not a blinded demonstration of the pairing.