Do not import these definitions wholesale into the approved taxonomy. Ownership, spelling/geography, medical-digestive claims, complete alcohol-removal wording, and historical dates need source-appropriate verification. Preserve the source's words as claims without promoting them to our definitions.
Glossary
The glossary defines culinary operations, ingredients, mixed-drink terms, whiskey categories, and historical terms. Alongside useful kitchen vocabulary, it equates rye with rye malt, equates the Volstead Act with the Eighteenth Amendment, says sloe gin is not made from gin, and treats brief boiling as conversion of simple syrup to invert form.
PDF 197
PDF 193
Glossary
All cited supplied PDF screens read in text and images. Faithful paraphrase verified; not independent validation of source claims. Original retained. Reader labels are not PDF locators; source ends in recipe index.
No access / Whiskey Excerpts Database (USWA) / No access
Faithful paraphrase of a source, not an independently verified historical or technical conclusion.
Evidence
The glossary defines culinary operations, ingredients, mixed-drink terms, whiskey categories, and historical terms. Alongside useful kitchen vocabulary, it equates rye with rye malt, equates the Volstead Act with the Eighteenth Amendment, says sloe gin is not made from gin, and treats brief boiling as conversion of simple syrup to invert form.
Location and context
Supplied PDF screens 193–197; Glossary. PDF locators are not printed-page numbers.
No access • 
Annotation
Do not import these definitions wholesale into the approved taxonomy. Ownership, spelling/geography, medical-digestive claims, complete alcohol-removal wording, and historical dates need source-appropriate verification. Preserve the source's words as claims without promoting them to our definitions.