The split is a cocktail-specific development anecdote, not a universal ratio for blending commercial whiskies. Four seasonal formulas remain separate. The authors' 10 Cane involvement is disclosed; Mojito/Julep chronology and historical authenticity require other sources.
Gin on Gin Julep through Whiskey Smash; original analytical paraphrase of the supplied2010book.
Gin on Gin Julep divides its spirit base between Bols genever and Plymouth after an unsatisfactory earlier version. Mint Julep uses Maker's Mark and mint syrup. Four Ginger Smashes change base, fruit and modifiers with season; the fall version gives allspice dram an accent role. Whiskey Smash specifies Michter's US1 rye.
142
126
Gin on Gin Julep through Whiskey Smash
All292pages text and images reviewed; PDF ordinals verified. Original paraphrase is faithful to attributed source context, not independent verification of historical/technical claims. Exact content and relation readback is tracked separately in processing record.
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Located original paraphrase and critique, not quotation or independent endorsement.
Evidence
Gin on Gin Julep divides its spirit base between Bols genever and Plymouth after an unsatisfactory earlier version. Mint Julep uses Maker's Mark and mint syrup. Four Ginger Smashes change base, fruit and modifiers with season; the fall version gives allspice dram an accent role. Whiskey Smash specifies Michter's US1 rye.
Location and context
PDF pp.126–142; Gin on Gin Julep through Whiskey Smash. PDF ordinals, not inferred print pagination.
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Annotation
The split is a cocktail-specific development anecdote, not a universal ratio for blending commercial whiskies. Four seasonal formulas remain separate. The authors' 10 Cane involvement is disclosed; Mojito/Julep chronology and historical authenticity require other sources.
Citation: