First-since-Prohibition and first-settler claims are attributed, not exhaustively verified. Triticale in used bourbon barrels, maple additions and plain whiskey are distinct product identities; source-era sensory descriptions do not predict neat-blend success.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (2017). Supplied ebook PDF positions, not print-page numbers.
Last Shot, Old Home and Myer interviews connect contemporary grain choices and farming with historic sites or family distilling narratives.
79
69
Farm-distillery revival and regional provenance
September 29 audit: all 227 main-text pages read, every page visually surveyed and 20 details enlarged. Source remains Partial Source for cropped PDF186 menu and partly illegible embedded fine print. This entry's paraphrase and locator were rechecked; historical corroboration, recipe testing, native-byte and browser verification are separate.
No access / Whiskey Excerpts Database (USWA)
Source-grounded paraphrase, not a direct quotation or blanket fact verification.
Evidence
Last Shot, Old Home and Myer interviews connect contemporary grain choices and farming with historic sites or family distilling narratives.
Location and context
No access, PDF 69–79; Farm-distillery revival and regional provenance. Supplied ebook PDF positions, not print pagination. Full analysis 
Annotation
First-since-Prohibition and first-settler claims are attributed, not exhaustively verified. Triticale in used bourbon barrels, maple additions and plain whiskey are distinct product identities; source-era sensory descriptions do not predict neat-blend success.
Verification checklist
Verified means source fidelity only. Publication claims and practical tests remain separate.