Presence and count are analytical outputs, not direct sensory-importance rankings.
Evidence captured during full-source processing of the supplied file.
The commercial whisky and rum applications produced numerous ester identifications, while the gin profile was dominated by terpenes consistent with botanical distillation.
4
4
Commercial-sample results
Paraphrase checked against local PDF sheet 4 on 2026-09-05; not presented as a verbatim quotation.
Whiskey Knowledge Databases › Evidence Excerpts
Verified Paraphrase checked against the complete supplied source.
Evidence
The commercial whisky and rum applications produced numerous ester identifications, while the gin profile was dominated by terpenes consistent with botanical distillation.
Locator and context
Locator: Page 4–4
Source section: Commercial-sample results
Context: Evidence captured during full-source processing of the supplied file.
Interpretation and caution
Presence and count are analytical outputs, not direct sensory-importance rankings.
Verification
Paraphrase checked against local PDF sheet 4 on 2026-09-05; not presented as a verbatim quotation.