Understanding Bourbon Whiskey
This type requires at least 51% corn in the fermented mash, distillation at no more than 160 proof, and storage in new charred oak at no more than 125 proof on entry. There is no minimum storage duration for this non-straight type. Bourbon must be distilled and aged in the United States; coloring, flavoring and blending materials are not permitted. Wheat in the recipe can make a bourbon wheated without making it wheat whiskey.
Source: 27 CFR § 5.143(c), Table 1, row 2
Bottling must be at least 80 proof / 40% ABV. Shared whiskey requirement: § 5.143(a)
The Whiskies
This collection includes bourbon whiskey and its straight counterpart. For the narrower designation, open Straight Bourbon Whiskey.
The catalogued view includes provisional classifications. Use the Source checked view to narrow the selection to reviewed assignments. An empty view means no matching entries have been assigned yet; it does not mean the category has no products.
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