Use as a design principle for the library’s maturation evidence.
Evidence captured during full-source processing of the supplied file.
The review recommends controlled maturation models and multivariate links between chemical composition and defined sensory gradients.
23
22
Conclusions and research agenda
September 27 full rereading corrected locator: primary discussion is printed p.224 (PDF sheet22), continuing p.225 (sheet23). Earlier single-sheet23 locator was incomplete.
Whiskey Knowledge Databases › Evidence Excerpts
Verified Paraphrase checked against the complete supplied source.
Evidence
The review recommends controlled maturation models and multivariate links between chemical composition and defined sensory gradients.
Locator and context
Locator: Printed pp. 224–225; local PDF sheets 22–23. The controlled-model and sensory-gradient proposal is principally on printed p. 224.
Source section: Conclusions and research agenda
Context: Evidence captured during full-source processing of the supplied file.
Interpretation and caution
Use as a design principle for the library’s maturation evidence.
Verification
September 27 full rereading corrected the earlier incomplete locator. Paraphrase checked against PDF sheets 22–23 (printed pp. 224–225); not a verbatim quotation.