Glass-rest improvement is a producer assertion, not universal evidence or whiskey maturation. Not every pechuga contains meat or is vegan. Do not convert redistillation descriptions into raw-meat infusion instructions. Aphrodisiac/hallucination claims are lore, not endorsed effects.
Aging106–108; gusano108; pechuga109–114.
The book records disagreement over wood aging, producer experimentation and unwooded glass resting. Pechugas may redistill with fruit/spice and sometimes meat; examples include corn-flavored Vago Elote and meat-free styles. Worm folklore and marketing are discussed separately from taste.
114
106
Aging106–108; gusano108; pechuga109–114.
Full273-page text and visual review completed. Physical PDF page locators, not print pages. Paraphrase; source fidelity is distinct from independent factual verification.
No access → Whiskey Excerpts Database (USWA)
Located paraphrase; no direct quotation.
Evidence
The book records disagreement over wood aging, producer experimentation and unwooded glass resting. Pechugas may redistill with fruit/spice and sometimes meat; examples include corn-flavored Vago Elote and meat-free styles. Worm folklore and marketing are discussed separately from taste.
Location and context
Source No access. PDF 106–114; Aging106–108; gusano108; pechuga109–114.
Locators refer to this supplied PDF, not print pagination or index anchors.
Annotation
Glass-rest improvement is a producer assertion, not universal evidence or whiskey maturation. Not every pechuga contains meat or is vegan. Do not convert redistillation descriptions into raw-meat infusion instructions. Aphrodisiac/hallucination claims are lore, not endorsed effects.
Literature Note 
Verification checklist
Verified means source fidelity, not factual certification. Native presentation settings remain unverified.