Champurrado gives lengthy hot holding without a temperature; horchata lists vanilla but does not add it in the method, and covering rice by depth changes with vessel geometry. Burro242 is two servings. Storage, raw ingredients, tinctures and garnishes are not publication-cleared operating procedures.
Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
Four preparations extend mezcal into hot masa/chocolate, horchata/coffee, blended fruit and a two-serving citrus/bitter drink. Corn-based Elote in champurrado is a contextual ingredient affinity rather than a whisky blending rule.
242
236
Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
Full273-page text and visual review completed. Physical PDF page locators, not print pages. Paraphrase; source fidelity is distinct from independent factual verification.
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Evidence
Four preparations extend mezcal into hot masa/chocolate, horchata/coffee, blended fruit and a two-serving citrus/bitter drink. Corn-based Elote in champurrado is a contextual ingredient affinity rather than a whisky blending rule.
Location and context
Source No access. PDF 236–242; Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
Locators refer to this supplied PDF, not print pagination or index anchors.
Annotation
Champurrado gives lengthy hot holding without a temperature; horchata lists vanilla but does not add it in the method, and covering rice by depth changes with vessel geometry. Burro242 is two servings. Storage, raw ingredients, tinctures and garnishes are not publication-cleared operating procedures.
Literature Note 
Verification checklist
Verified means source fidelity, not factual certification. Native presentation settings remain unverified.